Betaine HCL, Boron, Calcium, Catalase, Copper, Iron, Lithium, Magnesium, Manganese, Molybdenum, Potassium, Potassium Iodide, Rubidium, Selenium, Superoxide Dismutase (raw organic vegetable culture), Vandaium, Zinc
Calcium (as calcium citrate): 200 mg
Iodine (from kelp): 150 mcg
Magnesium (as magnesium citrate, glycinate and gluconate): 100 mg
Zinc (as zinc citrate and gluconate): 15 mg
Selenium (from vegetable culture): 50 mcg
Manganese (as manganese gluconate): 2 mg
Chromium (from vegetable culture): 50 mcg
Molybdenum (from vegetable culture): 10 mcg
Potassium (as potassium chloride and gluconate): 99 mg
Boron (as calcium borogluconate) 1 mg
Rubidium (from vegetable culture) 25 mcg
Lithium (from vegetable culture) 20 mcg
Vanadium (from vegetable culture) 5 mcg
Betaine hydrochloride 30 mg
Superoxide Dismutase (from vegetable culture) 20 mcg
Catalase (from vegetable culture) 20 mcg
Other ingredients: Stearic acid (vegetable source), modified cellulose gum and food glaze.
Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.
Four (4) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.