Supplies Superoxide Dismutase (SOD) and catalase from our proprietary vegetable culture. Free radicals cause biological damage, generally by oxidative processes. SOD is the primary enzymatic free radical scavenger in humans, converting superoxide radicals to hydrogen peroxide and oxygen. Catalase converts, hydrogen peroxide to oxygen and water, and therefore complements SOD activity.
Catalase, Superoxide Dismutase (raw organic vegetable culture) Superoxide Dismutase (from vegetable culture †) 50 mcg
Catalase (from vegetable culture †): 50 mcg
Other Ingredients: Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.
This product is gluten and dairy free.
One (1) tablet three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.