Vitamin C as mixed mineral ascorbates combined with bioflavonoids, SOD and catalase. Mixed ascorbates are less likely to cause digestive distress than regular ascorbic acid at this level. Use wherever the need for vitamin C is determined.
Catalase, Superoxide Dismutase (raw organic vegetable culture)
Vitamin C (as calcium ascorbate, magnesium ascorbate, potassium ascorbate and sodium ascorbate): 500 mg
Citrus Bio?avonoids (citrus fruit): 100 mg
Superoxide Dismutase(from vegetable culture †): 10 mcg
Catalase (from vegetable culture †): 10 mc
Other Ingredients: Stearic acid (vegetable source), food glaze, modified cellulose gum, magnesium stearate (vegetable source) and silica.
This product is gluten and dairy free.
One (1) tablet three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.