Vitamin C as mixed mineral ascorbates combined with bioflavonoids, SOD and catalase. Mixed ascorbates are less likely to cause digestive distress than regular ascorbic acid at this level. Use wherever the need for vitamin C is determined.
Calcium, Catalase, Superoxide Dismutase (raw organic vegetable culture), Vitamin C
Vitamin C (as calcium and magnesium ascorbates): 850 mg
Calcium (as calcium ascorbate): 50 mg
Magnesium (as magnesium ascorbate): 32 mg
Citrus Bioflavonoids (citrus fruit): 100 mg
Superoxide Dismutase (from vegetable culture †): 15 mcg
Catalase (from vegetable culture †): 15 mcg
Other Ingredients: Stearic acid (vegetable source), modified cellulose gum, food glaze and magnesium stearate (vegetable source).
This product is gluten and dairy free.
One (1) tablet each day as a dietary supplement or as otherwise directed by a healthcare professional.